Cheesing? till right now, I just confuse, what is the real mean of cheesing, that’s why i just try to find.

from the encyclopedia, I know that cheese is kind of food made from curds of soured milk from cows, sheep, or goats, separated from the whey (liquid), then salted, put into moulds, and pressed into firm blocks. Cheese is ripened with bacteria or surface fungi, and kept for a time to mature before eating.

There are six main types of cheese.

1. Soft cheeses may be ripe or unripe, and include cottage cheese and high-fat soft cheeses such as Bel Paese, Camembert, and Neufchatel.
2. Semi-hard cheeses are ripened by bacteria (Munster) or by bacteria and surface fungi (Port Salut, Gouda, St Paulin); they may also have penicillin moulds injected into them (Roquefort, Gorgonzola, Blue Stilton, Wensleydale).
3. Hard cheeses are ripened by bacteria, and include Cheddar, Cheshire, and Cucciocavallo; some have large cavities within them, such as Swiss Emmental and Gruyère.
4. Very hard cheeses, such as Parmesan and Spalen, are made with skimmed milk.
5. Processed cheese is made with dried skim-milk powder and additives, and
6. whey cheese is made by heat coagulation of the proteins from whey; examples are Mysost and Primost.

So far as i know the sounds like cheers, but in slank its mean run away fast, as fast as my unkwon of this words, is it tru or definetly this is different? Hm… so its no related with the picture?