McDonald’s: not a place you should eat if you are trying to be healthy. But if you must eat there, there are definitely some better choices on the menu than others.

Lifehacker put together a great guide showing just what foods aren’t so bad and what should be avoided at all costs. The good news is that good ol’ Chicken McNuggets aren’t so bad, providing 280 calories in a 6 piece box. And a hamburger has only 250 calories if you can stand eating it without cheese.

The bad news? A large Triple Thick Chocolate Shake has 1160 calories, 27 grams of fat, 168 grams of sugar and 510mg of sodium, which is just fucking insane. Seriously, if you want to cut a decade or two off your life, drink one of these every day. And a Double Quarter Pounder with Cheese ain’t much better.

Hit Lifehacker for the full list and all the details, but here’s the one rule I always remember when I’m considering a McDonald’s menu: don’t eat at McDonald’s.

Taste Test is our weeklong tribute to the leaps that occur when technology meets cuisine, spanning everything from the historic breakthroughs that made food tastier and safer to the Earl-Grey-friendly replicators we impatiently await in the future.

Cheesing? till right now, I just confuse, what is the real mean of cheesing, that’s why i just try to find.

from the encyclopedia, I know that cheese is kind of food made from curds of soured milk from cows, sheep, or goats, separated from the whey (liquid), then salted, put into moulds, and pressed into firm blocks. Cheese is ripened with bacteria or surface fungi, and kept for a time to mature before eating.

There are six main types of cheese.

1. Soft cheeses may be ripe or unripe, and include cottage cheese and high-fat soft cheeses such as Bel Paese, Camembert, and Neufchatel.
2. Semi-hard cheeses are ripened by bacteria (Munster) or by bacteria and surface fungi (Port Salut, Gouda, St Paulin); they may also have penicillin moulds injected into them (Roquefort, Gorgonzola, Blue Stilton, Wensleydale).
3. Hard cheeses are ripened by bacteria, and include Cheddar, Cheshire, and Cucciocavallo; some have large cavities within them, such as Swiss Emmental and Gruyère.
4. Very hard cheeses, such as Parmesan and Spalen, are made with skimmed milk.
5. Processed cheese is made with dried skim-milk powder and additives, and
6. whey cheese is made by heat coagulation of the proteins from whey; examples are Mysost and Primost.

So far as i know the sounds like cheers, but in slank its mean run away fast, as fast as my unkwon of this words, is it tru or definetly this is different? Hm… so its no related with the picture?